What does Brussels Sprouts, Turnip Greens, Rutabagas, Radishes, have in common with Agave(a sweetner found in a species of catus plant), Maple Syrup, Cane Sugar, and Honey?

Brussels sprouts and fresh Corn on the Cobb cut into 2 inch round pieces with Agave and Apple Cider Dressing.

Turnip greens with Maple Syrup and Dijon Mustard Dressing.

Rutabagas sprinkled with Cane Sugar and Nutmeg

Radishes and Snow Peas with Honey and Fresh Lemon Juice Dressing

The answer is Bitter Sweet!!!

How do you combine your power foods?